TreeHouse kitchen

Pumpkin is one of my favorite things. I get so excited during the Holidays when it is the main character in breads, desserts, casseroles, and coffee. This past December I began searching for the perfect pumpkin cake recipe. My online search produced hundreds of recipes and I read a good majority of them however when I looked at the list of ingredients I remember thinking that something was lacking, but I didn’t know what, that is... until I found this recipe. The missing ingredient was buttermilk. My good intentions of making this cake passed quickly along with the Christmas season until today. I must say this is the best pumpkin cake to ever hit my taste buds. I followed the exact recipe listed below and it turned out perfect! Trust me when I say this is the only recipe you will ever need for pumpkin cake. You can use this same formula for making pumpkin bread by replacing the Bundt pan with two 9-inch loaf pans and skip the glaze. At the Treehouse kitchen we always serve our cakes on beautiful cake stands year round. It makes everyone feel special!